SC - meat pies

[maddie teller-kook]

well, lombardy chicken pasties are savory.  its chicken breast wrapped in bacon
then covered in a pastry dough.  they are quite good.

meadhbh

Mike Young wrote:

> Greetings!
> I'm so excited because this is such a cooking time of the year.  Was
> wondering...I have several period recipes for meat pies.  They all end up
> with a sweet flavor.  Is there any period basis for a non-sweet or mostly
> non-sweet meat pie?
> thanks everyone,
> gwyneth
> Gail Young
>
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ÿWPCT


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