SC - meat pies
maddie teller-kook
meadhbh at io.com
Sun Nov 1 17:10:42 PST 1998
well, lombardy chicken pasties are savory. its chicken breast wrapped in bacon
then covered in a pastry dough. they are quite good.
meadhbh
Mike Young wrote:
> Greetings!
> I'm so excited because this is such a cooking time of the year. Was
> wondering...I have several period recipes for meat pies. They all end up
> with a sweet flavor. Is there any period basis for a non-sweet or mostly
> non-sweet meat pie?
> thanks everyone,
> gwyneth
> Gail Young
>
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