SC - "On Food and Cooking" book
Philip W. Troy & Susan Troy
troy at asan.com
Mon Nov 2 19:28:56 PST 1998
Donna Hrynkiw wrote:
>
> On Food and Cooking -- The Science and Lore of the Kitchen
> Harold McGee
>
> Fireside / Simon & Schuster
> 1984
> ISBN 0-684-84328-5
> $21.00, very thick trade paperback
>
> Chapters on grain, meat, plant matter, milk, sugar, etc. Very readable.
>
> Elizabeth
Oh, yeah. That's pretty much been one of my culinary Bibles. Learn how food behaves, and
why, and you can predict what it will do under a given set of conditions. Very, very valuable.
Adamantius
Østgardr, East
- --
Phil & Susan Troy
troy at asan.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list