SC - "On Food and Cooking" book

[Philip W. Troy & Susan Troy]

Donna Hrynkiw wrote:
> 
> On Food and Cooking -- The Science and Lore of the Kitchen
> Harold McGee
> 
> Fireside / Simon & Schuster
> 1984
> ISBN 0-684-84328-5
> $21.00, very thick trade paperback
> 
> Chapters on grain, meat, plant matter, milk, sugar, etc. Very readable.
> 
> Elizabeth

Oh, yeah. That's pretty much been one of my culinary Bibles. Learn how food behaves, and
why, and you can predict what it will do under a given set of conditions. Very, very valuable.

Adamantius
Østgardr, East
- -- 
Phil & Susan Troy

troy at asan.com
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