SC - Re: Freezing Bread Dough
Diana Skaggs
upsxdls at okway.okstate.edu
Mon Nov 9 13:47:50 PST 1998
I've always had good results from freezing baked bread and reheating.
I let the loaves cool, then put in freezer bags and freeze. I either
allow the bread to thaw naturally, or I brush melted butter on top
before putting it in the oven to reheat. One thing my mom used to do
was sprinkle the loaf with water before heating. I guess the water
kept the crust from being too crunchy. I've not tried to freeze
unbaked dough -- yet.
Leanna of Sparrowhaven
Mooneschadowe, Ansteorra
upsxdls at okstate.edu
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