SC - cooking frumenty
Laura C Minnick
lainie at gladstone.uoregon.edu
Tue Nov 10 04:13:23 PST 1998
Greetings, Good Gentles!
Something just popped out of the back of my head regarding
frumently, and I though I'd ask- how do you keep it from scorching,
particularly in large batches? I don't think I've yet had it unburnt, with
the exception of the small amounts we made at cooks' night.
thanks,
'Lainie
- -
Laura C. Minnick
University of Oregon
Department of English
- -
"Libraries have been the death of many great men, particularly the
Bodleian."
Humfrey Wanley, c. 1731
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