SC - cooking frumenty

[Laura C Minnick]

Greetings, Good Gentles!

	Something just popped out of the back of my head regarding
frumently, and I though I'd ask- how do you keep it from scorching,
particularly in large batches? I don't think I've yet had it unburnt, with
the exception of the small amounts we made at cooks' night.

thanks,

'Lainie
- -
Laura C. Minnick 
University of Oregon 
Department of English
- -
"Libraries have been the death of many great men, particularly the
Bodleian."
	Humfrey Wanley, c. 1731




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