SC - Crusty bread
Micaylah
dy018 at freenet.carleton.ca
Wed Nov 11 22:37:57 PST 1998
At 04:44 PM 11/10/98 -0600, you wrote:
>I read that pro bakers sprayed water in the ovens like you do when
>bakeing bread. They sometimes have a lever on the outside of the oven
>that spayed water in for them. I think I even saw that on a cooking
>show once.
Would it make any difference to just put a little pan of boiling water in
the oven, or am I over simplifying this?
Micaylah
- -yes the techno challeged can email from home again!- <whew>
Micaylah
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