SC - Re: Hot Drinks

[Bronwynmgn at aol.com]

In a message dated 11/14/98 10:06:41 AM Eastern Standard Time,
kathleen.hogan at juno.com writes:

<< Apple juice has had all of the solids filtered out and has been cooked. 
 Cider is raw juice with all the good stuff still in it >>

Around here, cider still has the solids in it, but they are pasteurizing it,
too.  In fact, it's difficult to find unpasteurized cider unless you go to a
farmer's market - and it has to be clearly labelled "unpasteurized", I
believe.  Apparently there are starting to be problems with food poisoning in
this area as well; I'm not sure what organism is the problem.

Brangwayna
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