SC - Steam in the Bread Oven

[Jgoldsp at aol.com]

In a message dated 11/27/98 1:57:49 AM !!!First Boot!!!, LrdRas at aol.com
writes:

<< 
 << I found millet meal at a local organic food store. Anybody tried baking
  with millet? >>
 
 Traditionally, especially during the Middle Ages millet was consumed as a
 cereal grain rather than a flour/baking grain.
  >>
Try making Polenta out of it bring water to a boil with salt add the meal stir
constantly until very stiff spoon stand up in it stiff place in a pan spread
out cool slice fry in butter or oil and enjoy 2 to 1 ratio on this water the
larger
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