SC - Re: Period Feasts

[david friedman]

In a message dated 98-10-14 15:08:54 EDT, you write:

<< > Hello,
 >  I am beginning to do research for a Nov.'99 feast, and was wondering if
 > it would be "acceptable" to do a sort of "tour" through time.  By this I
 > mean to take a period dish from several different time periods, or
 > countries, and incorporate them into the feast.  Has this ever been
 > done?  Would it be acceptable or a no-no?  Thank you for your guidance.
 > - Seannach
  >>

I'm helping on a feast in Dreiburgen, Caid that is exactly that.  First course
is Middle Eastern/ North African.  Second course is Norman/French.  Third
course is Scottish.  I'm not planning it, but seems it's done and OK.  Have
fun!

Madeleine
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