SC - Re: Recipe for Magic Sword.
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Oct 14 18:39:28 PDT 1998
In a message dated 98-10-14 17:05:11 EDT, you write:
<< A full grown pig's head will yield about 6 pounds of succulent flesh not
including the tongue, brains or muscles behind the eyes.
And the best part of a pig's head is the jowls IMHO. Tender and tasty! I've
roasted more than a couple of these guys, and that's the part I save for
myself.
Ras (who brought a gilded pig's head to his very first SCA dish to pass 14
years ago.)
>>
I'm sure it was spectacular!
Madeleine
aka Sigrid Pigwoman (for obvious reasons!)
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