SC - What is IKEA???

[Micaylah]

Phillipa Seton wrote:

>I am putting together a Tudor workshop.  At first it was just going to be a
>talk on the six wives of Henry VIII, but now it has grown into a meal, music,
>pomanders (craft activity) etc.
>
>Instead of giving the talk all at once, I thought I'd break up the lecture
>with various activities.  When I finish speaking about Catherine of Aragon,
>I'd like to make a dish (recipe) that whe might have bought over with her from
>Spain.  Are the Andalusian recipies that I have in my collection (from this
>list) appropriate  or am I way off base?

I'm afraid they are not appropriate.  The Andalusian recipes are from 13th
century Islamic cookbooks and are unlikely to be very similar to 16th-c.
Christian Spanish.  I know there are people on this list who have been
working from later Spanish cookbooks, but I am not one of them.
>
>Also, does anyone know of any German recipes that Anna of Cleeves might have
>bought with her?
>
Valoise Armstrong (on this list) has translated Sabina Welserin's cookbook,
which is (I think) mid-to-late 16th c. German, I don't know from which part
of Germany. We just got it this Pennsic and haven't worked from it yet, but
you can ask her about it.

 Elizabeth/Betty Cook



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