SC - Biscotti, brodo of chickpeas, chard poree

[LrdRas@aol.com]

Magdaleana said...
>I apologise for being confusing.  I think it's great for the little
>stuff, just not the furniture.  I buy kitchen utensils there.  I would
>never buy their furniture, except maybe some of the sectional shelves. 
>Everything is particle board, poorly fitted joints, not even an attempt
>to hide screws - even on $600 dressers...  It seemed, when I was there,
>that you're paying almost premium prices for trendy styles with poor
>construction.  But, a wooden spoon is a wooden spoon, whether you pay $1
>for it at IKEA or $3 for it at a mall kitchen specialty store.  The
>"housewares" stuff they sell isn't their schtick - it's all extras to
>compliment the furniture suites they want to sell you.
>
>But, that's just my opinion... you're welcome to disagree ;)

No I agree with what you're saying to a large degree. As I said, they do
have their schlock. But as I also said, their higher end stuff is pretty good.

M.

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================