SC - pewter question

[Helen]

     I recall making a cheesecake with lemon curd topping.  Yummy!  The 
     recipe was in Bon Appetit.  Hummm... now where did I put those old 
     issues...If I can find it, should I post?
     Leanna of Sparrowhaven


______________________________ Reply Separator _________________________________
Subject: SC - Lemon Curd 
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    10/21/98 2:16 PM


Christianna said...
	Ooooh, Lemon Curd!  I discovered it while in England, and just fell
in love!  I bought two jars  on my way to the airport, and am slowly working 
my way through the first one now! MMMMMMmmmm!
	I also bought a cookbook (or 7) and just happen to have brought home
a Lemon Curd Recipie, from a cookbook called "A Feast of Scotland" by Janet 
Warren.  
     
     
I usually make this around Christmas time and fill cooked tart shells with 
it. I have also tried it with Limes and find it equally as good but I will 
cheat and add a little bit of  green food colour <gasp> (for the aesthetics. 
Colourless gloppy stuff looks gross in bland coloured tart shells.)
     
Micaylah
     
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