SC - RE: Louisana's Loose Liquour Laws
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Oct 23 04:06:55 PDT 1998
At 6:23 PM +1000 10/22/98, Maynard, Steven wrote:
>This made me think.
>Is Honeycomb (a confectionry made with brown sugar and baking soda
>[I'm not sure what it is called in other country's) period.
And David/Cariadoc replied:
>I am reasonably sure that the use of baking soda in baking is well out
>of period--at least, I have been unable to find any references to it
>earlier than about hte 18th century. I don't know if something similar
>made without baking soda would be period or not.
There is a reference to using "hartshorn" (hart's horn) in at least one
late German cookery book. I think it was in the material Alia Atlas
translated. If memory serves, there was a discussion of it a few years
ago on the Madrone Culinary List. Hartshorn is still available in
specialty markets. In Cleveland there is a German import house which
carries it. It would have a similar action to baking powder.
Alys Katharine
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