SC - Peacocks (was Modern sanitary concerns...
kat
kat at kagan.com
Fri Oct 23 17:36:34 PDT 1998
Cold Apple Soup
Prep: 15 min, Cook: 10 min, plus chilling time.
6 large Rome apples, peeled, cored and sliced
1-1/2 cups water
1 strip lemon zest, 1x3 inch
2 Tbs. sugar
1/4 cup currant jelly
3 cups red wine
3 Tbs. lemon juice
1/2 tsp. cinnamon
Combine first 4 ingredients in a heavy saucepan. Bring to a boil over
medium heat. Reduce heat to low and simmer about 8
minutes or until apples are tender. Discard lemon zest. Stir in next 3
ingredients. Increase heat to high. Bring to a boil, stirring
constantly. Remove from heat. Stir in cinnamon. Pour through a fine
sieve. Press ingredients through sieve with a wooden
spoon. Discard pulp. Chill strained purée.
Per serving: calories 369, fat 0.9g, 3% calories from fat, cholesterol
0mg, protein 0.9g, carbohydrates 66.0g, fiber 5.7g,
sodium 16mg.
- --
"If life turned out like we planned it, what would be the point of
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