SC - Peacocks (was Modern sanitary concerns...

[kat]

What I did for my Above/Below the Salt feast was to cheat heinously...  

I had a canton member sculpt me a peacock head from Femo (artists' clay), then dressed the bird liberally in the featheriest, blue-greeniest herbs I could find (mostly dill and fennel).  

We then bleached the quills of a bunch of peacock feathers and threaded them into the skin at the tail.  Then arranged a "tail" of long peacock feathers and sandwiched the bottom inches between two trays, serving the bird on the top tray, of course.  The space between the tail of the bird and the "tail" of feathers was liberally stuffed with parsley.

It looked really nifty.  I keep meaning to get the pictures scanned in and then post the URL, but I never quite get around to it...  

	- kat

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