SC - Tastes of Britain Class Notes
Christine A Seelye-King
mermayde at juno.com
Tue Oct 27 12:10:49 PST 1998
Leanna of Sparrowhaven writes:
> This egg preservation method is presented and discussed in my canning
> book, "Putting Food By" by someone I should know but can't remember.
> I'll try to bring it to work & post. Leanna of Sparrowhaven
"Putting Food By" was written by Kurt Saxon.
- kat
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