SC - Professional Cooking and Guilds
Stapleton, Jeanne
jstaplet at mail.law.du.edu
Thu Oct 29 15:38:31 PST 1998
On Thu, 29 Oct 1998 15:31:24 -0600 "Decker, Terry D."
<TerryD at Health.State.OK.US> writes:
>> And wouldn't it be nice, she fantasized, if now and then someone
>said "thank you" instead of "why don't you do more?"
>>
>> Silly Elaina
>>
>Occasionally, they do. At populace meeting, my Baron commented at
>length
>about the chicken I had served him at feast. <snip>
>The other thanks I get are groans of suffering, accompanied by, "I
>can't eat any more."
>
>It would be nice to have a few more thank yous and it would be in
>keeping
>with the courtesy the SCA is supposed to engender. I don't think you
>will
>see it. <snip>
>Bear
Here in Calontir, it is the normal practice for the 3rd or 4th toast of
the feast to be in the honor of the cooks.
Beatrix
Oakheart/Calontir
Springfield, MO
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