SC - Italian Ren Feast

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 12-Oct-98 Re: SC - Italian
Ren Feast by maddie teller-kook at io.co 
> I would recommend doing 'Armored Turnips'. It is very easy.   Bake the
turnips
> until almost done.  Peel and slice thin.  Layer them with sliced bel paese
> cheese is good. most of us can only afford cheddar. 

Speaking of cheese types and cost, look around -- you can often get
mozzerella cheaper than cheddar, and it's entirely appropriate for an
Italian Ren feast.

toodles, margaret 
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