SC - Italian Ren Feast
Gretchen M Beck
grm+ at andrew.cmu.edu
Tue Oct 13 12:10:43 PDT 1998
Excerpts from internet.listserv.sca-cooks: 12-Oct-98 Re: SC - Italian
Ren Feast by maddie teller-kook at io.co
> I would recommend doing 'Armored Turnips'. It is very easy. Bake the
turnips
> until almost done. Peel and slice thin. Layer them with sliced bel paese
> cheese is good. most of us can only afford cheddar.
Speaking of cheese types and cost, look around -- you can often get
mozzerella cheaper than cheddar, and it's entirely appropriate for an
Italian Ren feast.
toodles, margaret
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