SC - book advise
WOLFMOMSCA at aol.com
WOLFMOMSCA at aol.com
Wed Oct 14 05:24:10 PDT 1998
In a message dated 98-10-13 21:21:41 EDT, Gwyneth wrote:
<< I get to pick one cookbook for my birthday coming up. I am torn between
"The Medieval Kitchen"-Redon and "Take a Thousand Eggs or More". If anyone
has an opinion, I would love to hear it. I am interested in documentalble
period recipes with translations I can experiment with on my own and with
cooking guild. >>
Take a Thousand Eggs or More, but be sure to get both volumes. The second
volume is a veritable treasure trove for those who wish to do their own
experimenting. Literally hundreds of unredacted recipes. The first volume is
a great help when putting together feasts on the fly when you don't have weeks
to practice with a new recipe. And there are a couple of dishes in Vol I that
bear closer scrutiny and a re-redacting.
Just my tuppence worth.
Walk in peace,
Wolfmother
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