Haggis and lamb tummies was Re: SC - More lamb

[Weiszbrod, Barbara A]

> Adamantius wrote:
> 
> My only caveat is it really ought to be served warm, at the very least.
> Cold
> haggis isn't as good as hot.
> 
hmmmm, do you think it would dry out too much if I put it in a chaffing
dish?  Or is room temp warm enough?  And if it is room temp, is there a
worry about health problems?  It gets cooked so long I would think that any
beasties in it would be dead.

Alys D.
Ansteorra
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