SC - July Tavern event.

[bagbane at ix12.ix.netcom.com]

Hello, it's me Badger,
I have volunteered to take over the lunch part of an event in July in 
for my shire. I plan to do an a-la carte tavern. I would like to keep 
costs down as much as possible while having a large veriety of 
munchies available. I would like suggestions of 'period' preserved 
foods that I will be able to take to war the next month. I will be 
fronting costs out of my own pocket since I'll be taking the left 
overs with me. Do any of you have any suggestions on what they would 
like to see that is 'portable' for an event and would like to have 
some feedback on how the recipie turned out? Beleive it or not Dame 
Alyse and Phlip, I'll be going forward with the foods and not find a 
mundane recipie and try to work it backwards into period ( ie. 
Pickled Eggs, just how period are they? ) I have 'till January to 
come up with a list of foods. I'm open to any suggestions and have 
access to 99% ingredients in the world ( I know where ALL the ethnic 
grocery stores are in Cleveland! :-) ). 

Badger
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