SC - humours menu
Helen
him at gte.net
Thu Oct 29 13:18:50 PST 1998
Dear Filippa,
I would love to see what your balanced menu looked like. I have read
about the humours but am still confused by how it translates into food.
I would also like to know what your thoughts are when you plan a menu.
I am at that planning stage now. All help is needed.
thank you,
Helen
> It was impossible to design the feast to each individual attending ( >about 36 people) so I opted for presenting a meal which would keep all >the diners' humours in the same balance at the end as at the beginning. >I would point out that it is not just the finished dishes themselves >which have a humerical affiliation, but all the ingredients. The >comments were so pleasing and it worked so well
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