SC - cool feast idea

[James Gilly / Alasdair mac Iain]

>Chicken is no more difficult to cook than many
>other meats, and while the consequences of improper cooking can be severe,
>proper cooking requires a much lower internal temperature than many peole 
>seem
>to think. It really is no big deal. An oven, a thermometer, and most of 
>all, a
>brain, are all that are required to roast a chicken properly. 

I am not saying that its particularly difficult. They just don't seem to 
get'em done around here for some reason. Maybe its because they are more 
use to cooking beef!

Clarissa
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