SC - Reducing feast fees and cleaning spice grinders

[Phil & Susan Troy]

Margo Hablutzel wrote:
> 
> For the latter, I was taught to run a bit of bread through to clear out the
> bits of spice, or coffee, as bread is usually cheaper and more expendable
> (and you get some interesting-flavoured crumbs for breading, cakes, etc.).

This little bit of wisdom is, I recall, the _very first_ thing mentioned by le
Menagier de Paris in his section on cookery.

Adamantius
Østgardr, East
- -- 
Phil & Susan Troy

troy at asan.com
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