SC - Reducing feast fees and cleaning spice grinders
Phil & Susan Troy
troy at asan.com
Fri Oct 9 20:21:36 PDT 1998
Margo Hablutzel wrote:
>
> For the latter, I was taught to run a bit of bread through to clear out the
> bits of spice, or coffee, as bread is usually cheaper and more expendable
> (and you get some interesting-flavoured crumbs for breading, cakes, etc.).
This little bit of wisdom is, I recall, the _very first_ thing mentioned by le
Menagier de Paris in his section on cookery.
Adamantius
Østgardr, East
- --
Phil & Susan Troy
troy at asan.com
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