SC - Wedding Feast

[LrdRas at aol.com]

In a message dated 10/28/98 3:54:02 PM Eastern Standard Time, troy at asan.com
writes:

<< At any rate, a banquet would be likely to include a large assortment of
 sweets, such as marchpanes, suckets, confits, jellies marmalades, wafers, and
 that kind of thing. Maybe some sweet tarts. >>


IIRC, the 'buffets' you describe also displayed dishes that were never meant
to be eaten which were constructed of non-edible  parts and set far out of the
reach of any diner. Thnis is still done in some authentic Chinese  buffets
IIRC.

Ras
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