SC - book advise
THLRenata at aol.com
THLRenata at aol.com
Wed Oct 14 10:37:38 PDT 1998
Gwenth writes:
<< I get to pick one cookbook for my birthday coming up. I am torn between
"The Medieval Kitchen"-Redon and "Take a Thousand Eggs or More". If anyone
has an opinion, I would love to hear it. I am interested in documentalble
period recipes with translations I can experiment with on my own and with
cooking guild. >>
Oooo, tough choice -- they are both wonderful books!
The Medieval Kitchen has more history, Take 1000 Eggs has more recipes. In
addition, Volume 2 of Take 1000 Eggs has unredacted recipes that you can
redact yourself.
Hope this helps!
Renata
Barony of Altavia
Kingdom of Caid
Los Angeles, CA
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