SC - Re: Period Feasts
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Thu Oct 15 14:04:28 PDT 1998
In a message dated 10/14/98 8:59:57 AM Eastern Daylight Time,
licarey at com1.med.usf.edu writes:
<< I am beginning to do research for a Nov.'99 feast, and was wondering if
it would be "acceptable" to do a sort of "tour" through time. By this I
mean to take a period dish from several different time periods, or
countries, and incorporate them into the feast. Has this ever been
done? Would it be acceptable or a no-no? >>
I think it probably gets done on a regular basis, and I'd far rather see that
than a feast made up of primarily non-period foods. I'm fairly new to the job
of head cook; right now I'm happy if I can keep everything documentably
period, and it all tends to be European as I'm just not interested in Middle
Eastern cookery to any extent. But I'll worry about putting together a feast
from one country and one century when I get the mechanics of doing the feast
at all down a little better.
Brangwayna
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