SC - Period Foods CAN be Edible
Robin Carroll-Mann
harper at idt.net
Tue Oct 20 12:49:28 PDT 1998
And it came to pass on 16 Oct 98, that Gretchen M Beck wrote:
> I don't know, last feast I served a cheese, egg, and herb pie --
> colored a distinct grass green from herb juice. People ate it right
> up, and nicknamed it "moon pie" since it was made with green cheese.
>
> toodles, margaret
There's a Spanish pottage called "Verines" which is made with almond
milk and colored green with herbs. It is also a subtlety of
sorts, as the instructions call for a layer of herb-less pottage
to be carefully poured on top. So presumably the server would dip
his ladle into a bowl of opaque white soup, surprising the guests
with a sudden color change.
Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East (northern NJ)
mka Robin Carroll-Mann *** harper @ idt.net
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