SC - Period Cow Juice-humor
Philippa Alderton
phlip at bright.net
Mon Oct 26 00:07:20 PST 1998
Dear my Lord Ras-
You seem to be missing part of the recipe- open lady cattle do not provide
milk, until after they give birth.
May I suggest:
1 cow
Loan of 1 bull
Lots of grain, water and fresh pasture.
Apply bull to cow, in mutually satisfactory manner.
Repeat next day.
Repeat next day.
Wait 1 month, see if cow is in heat. If so, repeat above steps.
When, after one month, cow is not in heat, wait 8 more months.
Upon arrival of calf, separeate calf from cow, and remove milk.
Throughout, apply plenty of grain, fresh water, and pasture to both bull
and cow.
- ----------
> From: LrdRas at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Period Wedding - non-alcoholic drinks-humor
> Date: , 26 10, 1998 8:50 PM5:16
>
> In a message dated 10/26/98 6:18:19 AM Eastern Standard Time,
> AlettaS at seaharvest.co.za writes:
>
> << I know about the very popular mead of the medieval period, but as I
> can't stomach alcohol, I would like to know whether any non-alchoholic
> beverages were served in medieval times and if so, could you post some
> recipes please?
>
> Thanks
>
> Aletheia
> >>
>
> Platina mentions milk being consumed AFTER the meal.
>
> Recipe
>
> 1 cow
> grain
>
> Feed cow grain. Wait several hours. Remove milk in the usual manner.
>
> :-)
>
> Ras
>
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