SC - FAQ/Intro - LONG
WOLFMOMSCA at aol.com
WOLFMOMSCA at aol.com
Sat Oct 3 04:36:33 PDT 1998
Looks like a winner for an intro to the list. Two things which jumped out at
me:
"to exchange and redact recipes": Many beginning cooks have no clue what the
word "redact" means. Our intro shouldn't send them running to a dictionary.
I would like to suggest using "translate/modernize" instead. These terms
would be easily recognizable by anyone, even if they can't boil water.
Question #2: A statement concerning the actual period covered by the SCA
would be helpful to those who are not members of the Society. It would help
make sense of the "OOP", "peri-oid/medievalish", & "period" designations we
use most frequently.
Other than that, it looks pretty usable.
Walk in peace,
Wolfmother
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