SC - food handling safety.
Char C.
pmoon21 at hotmail.com
Mon Oct 5 21:02:31 PDT 1998
So that I won't be holding anyone who would like to comment before
myself.... I am going to try to retrieve the latest version from the
library where I went to school, if I can't get my hands on that....I
need to look for my book which may be in my parents home in PA. I am in
RI, If you are in a hurry to start I apologize, I thought it was here
when I moved. But I will definitely contribute all I can.
Charlena
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>Date: Mon, 5 Oct 1998 20:16:19 -0500
>Subject: Re: SC - food handling safety.
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>Charlena,
>
>In a very long cooking career, I haven't killed anybody yet, but I'm
sure
>there are technical details I don't have, that may be in your book,
such
>as the specific temperatures for various foods. On another list, we've
>discussed a subject in detail, and are preparing a 'group'
>paper/article/something to cover everything. This might work well for
us
>as to food handling safety. I've changed my subject line to reflect
>that. Anyone who isn't interested or doesn't want to contribute or
>doesn't need to know any additional material can just delete. (Not a
>snide comment--some are already knowledgeable)
>
>
>Would you like to start off, using material from your book?
>
>
>Regards,
>
>Allison
>allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
>Kingdom of Aethelmearc
>
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