SC - food handling safety.

[Char C.]

So that I won't be holding anyone who would like to comment before 
myself....  I am going to try to retrieve the latest version from the 
library where I went to school, if I can't get my hands on that....I 
need to look for my book which may be in my parents home in PA. I am in 
RI,  If you are in a hurry to start I apologize, I thought it was here 
when I moved.  But I will definitely contribute all I can.  

Charlena 

>From sca-cooks-owner at bastion.globeset.com Mon Oct  5 18:51:18 1998
>Received: by bastion.globeset.com (8.9.1a/8.9.1) id UAA25942
>	for sca-cooks-outgoing; Mon, 5 Oct 1998 20:45:49 -0500 (CDT)
>Received: from x10.boston.juno.com (x10.boston.juno.com 
[205.231.101.25])
>	by bastion.globeset.com (8.9.1a/8.9.1) with ESMTP id UAA25929
>	for <sca-cooks at Ansteorra.ORG>; Mon, 5 Oct 1998 20:45:46 -0500 (CDT)
>Received: (from allilyn at juno.com)
> by x10.boston.juno.com (queuemail) id DQUEEXFU; Mon, 05 Oct 1998 
21:45:27 EDT
>To: sca-cooks at Ansteorra.ORG
>Date: Mon, 5 Oct 1998 20:16:19 -0500
>Subject: Re: SC - food handling safety.
>Message-ID: <19981005.214623.20206.3.ALLILYN at juno.com>
>References: <19981004182930.14390.qmail at hotmail.com>
>X-Mailer: Juno 1.49
>X-Juno-Line-Breaks: 0-1,10-20
>From: allilyn at juno.com (LYN M PARKINSON)
>Sender: owner-sca-cooks at Ansteorra.ORG
>Precedence: bulk
>Reply-To: sca-cooks at Ansteorra.ORG
>
>Charlena,
>
>In a very long cooking career, I haven't killed anybody yet, but I'm 
sure
>there are technical details I don't have, that may be in your book, 
such
>as the specific temperatures for various foods.  On another list, we've
>discussed a subject in detail, and are preparing a 'group'
>paper/article/something to cover everything.  This might work well for 
us
>as to food handling safety.  I've changed my subject line to reflect
>that.  Anyone who isn't interested or doesn't want to contribute or
>doesn't need to know any additional material can just delete.  (Not a
>snide comment--some are already knowledgeable)
>
>
>Would you like to start off, using material from your book?
>
>
>Regards,
>
>Allison
>allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
>Kingdom of Aethelmearc
>
>___________________________________________________________________
>You don't need to buy Internet access to use free Internet e-mail.
>Get completely free e-mail from Juno at http://www.juno.com
>or call Juno at (800) 654-JUNO [654-5866]
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe 
SCA-Cooks".
>
>============================================================================
>


______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================