SC - Potato Soup-OT-OOP
grasse at mscd.edu
grasse at mscd.edu
Tue Oct 20 10:49:18 PDT 1998
My personal version is made without the butter (we get decadent in the
garnishes), celery (allergy) and instead of onion I make it with leek (2-3
medium) well cleaned, pale parts coarsely chopped (dark leaves left whole
and removed after cooking but before processing/blending/liquedizing - they
add flavor.) And seasoned with LOTS of marjoram. I serve with all sorts of
optional "garnishes" (crumbled bacon, chopped scallion, caramelized onion,
cheese (your choice - cheddar, Swiss, parmesan), sour cream, sausage slices,
...) and bread. Made this last night in fact - from leftovers (except
the leek) and got rave reviews - even from the unexpected (but very
welcome) last minute guest.
Gwen
Caerthe
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list