SC - Pomegranite Chicken
Anne-Marie Rousseau
acrouss at gte.net
Tue Oct 6 20:35:00 PDT 1998
hi all from Anne-Marie
Ras suggests using grenadine for pomegranite molasses.
I dunno....that stuff is WAY sweeter than the pomegranite molasses I get at
the middle eastern grocery. Tho I suppose I shouldnt condemn it right out
of hand...someone might really like their chicken that sweet. Me, I like
the dusty sour taste that the more pomegranity (?) molasses gives me.
Anyway, I dont know as I'd sub grenadine for pomegranite molasses or syrup
like you get at the import food store. I'd rather sub in pomegranite juice
I think and use more sugar. Anyone want to prove me wrong? It would be
great to find a more accessible substitute...
Shirley temples anyone? :)
- --AM
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