SC - Lord's Salt

[david friedman]

At 3:52 PM -0600 9/24/98, JEANNE STAPLETON wrote:
>What's Lord's Salt?
>
>Berengaria
>
It is a recipe for a mixture of breadcrumbs, spices, and strong vinegar for
preserving cooked meat.  We have done it frequently, and it really works.
The recipe is in the _Miscellany_.

Elizabeth/Betty Cook


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