SC - Kill the tomato thread

[weymouth@iceweasel.org]

Diana Skaggs wrote:

>      Adamantius said, ..."Maybe some of the agriculture mavens might be
>      interested in commenting on this..."
>
>      "Putting Food By" 1983 edition (don't remember who wrote it off-hand)
>      discusses low-acid tomatoes and recommends that home canners boost acidity
>      by adding 1 teaspoon of white vinegar to pints of tomato products and 1
>      tablespoon to quarts.  Leanna
>

Okay, so how do you know if your tomatoes are low acid???

Brenna

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