SC - Low acid tomatoes

[Angie Malone]

Hi !

I'm new to the list and the SCA (just got my card yesterday)...
Anyway, I was wondering if Sourdough was considered Period....

Also, along the same "bread" lines....what would you use as a "period"
equivalent to what we use for yeast today ??

Any and all help will be greatly appreciated...

Thanx !

Jeff (who has only just begun to think about a period name)
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