SC - Spinach Tarte

[Mordonna22@aol.com]

Hallo all,

During the week I tried to pop a mead on but completely stuffed it.  
Rather than ending up with a mead, I've got a couple of liters of a
very thick, rich caramelised honey.  It's little use for brewing but I
thought it might have a culinary purpose (it reminds me of Dibs a bit
in taste).  Questions:	How and what can I cook this in,
			Is there any precident for this pre-1600.

I tastes like predominately like liquid caramel with a honey
backtaste.


Cheers,


Drake Morgan.

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