SC - Spinach Tarte
Korrin S DaArdain
korrin.daardain at juno.com
Thu Sep 10 21:00:58 PDT 1998
In a message dated 9/10/98 10:31:20 PM Eastern Daylight Time,
chickengoddess at mindspring.com writes:
<< Gosh, I don't
suppose I could use a jewelers torch on sugar, whaddaya think Cariadoc?
Rhiannon Cathaoir-mor
on way too much benadryl thanks to thousand year old eggs >>
Why not? It's fairly common practice to use a small torch in professional
kitchens to carmelize the sugar on creme brulee--I've even done it myself. And
I'd think that a stationary torch, such as the one you use for lampworking,
would be ideal. I'd want to have both hands free to use on the blowpipe,
myself...... ;-)
Ldy Diana
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