SC - Re: Baconn'd Herring Breakfasts
Cindy Renfrow
renfrow at skylands.net
Sat Sep 12 08:22:49 PDT 1998
I will check them out, Thanx !
I've been looking for a good authentic haggis recipe ever since I spent a few months
in Scotland back in my Navy days....
I will also pass them on to my Dad.....he's 5 times the sausage maker I could ever
hope to be (He taught me).....
Jeff
Stefan li Rous wrote:
> Jeff said:
> >I myself, have little experience (Yet) with Period cooking, but I do have a
> >background as a Sausage maker...well at least before I became a computer
> >geek......now it's all Fun ! (sausage making that is).
>
> You might be interested in these files in the FOOD section of my Florilegium:
>
> sausages-msg (42K) 8/27/98 Period sausages. Making sausage.
> haggis-msg (53K) 6/24/98 Scottish haggis recipes. comments on haggis.
>
> Or this one in the ANIMALS section:
>
> pig-to-sausag-art (17K) 8/31/98 From pig to sausage by Mordonna Dubois.
>
> If you have comments about any of this from your sausage making experiences,
> I'd love to consider adding them to the message files.
>
> Stefan li Rous
> stefan at texas.net
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