SC - ham

[Stefan li Rous]

Question:  Without having a juice squeezer thingy, is there a way to 
squeeze the juice out of apples?  Perhaps if I pureid (sp?) them, then 
pressed what juice I could get?  Has anyone done this? 

Thanx for all the ideas, anyone have any period recepies?  I will try 
that strudle tho!

THanxs,  Hannah

>Date: Sun, 13 Sep 1998 10:46:10 -0500
>From: kallie at zebra.net (Kathleen Ashcraft)
>To: sca-cooks at Ansteorra.ORG
>Subject: Re: SC - Apples Galore!
>Reply-To: sca-cooks at Ansteorra.ORG
>
>Something My Lord WADJI neglected to tell you all is that his cordial 
is wonderful
>over vanilla ice cream.  Sort of apple pie ala mode with a kick.  
Delicious.
>Enjoy.   I do.
>
>MAWQIHA
>
>William Seibert wrote:
>
>> Hannah Thomas wrote:
>>
>> > Does anyone have any good recipes for apples?  There are a thousand 
on
>> > our trees, and I can only make so much apple sauce!  These appear 
to be
>> > baking apples (they don't taste that good when you eat them plain).
>> >
>> > Thanx, Hannah
>>
>> Squeeze the juice out, mix with an equal amount of granulated sugar 
and 1/8 tbsp
>> cinnamon per quart.  Bring mixture to a boil and reduce heat to slow 
boil,
>> stirring constantly for 20 minutes.  Cool overnight in fridge.  Mix 
with an
>> equal amount of 80 proof vodka.  Store in a dark, cool place for 6 
weeks.
>> Siphon off liquid and leave the gooey, slimy stuff in the bottom of 
the bottles
>> (I use gallon wine bottles).  Re-bottle without the gooey slimey 
stuff, and
>> serve.  Makes a great cordial.
>>
>> WAJDI
>>
>> 
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