SC - That Boolmin' Onion thingy
Groulx, Michelle
MGroulx at NRCan.gc.ca
Mon Sep 14 10:30:27 PDT 1998
In a message dated 9/14/98 12:38:15 PM Eastern Daylight Time,
g.walli at infoengine.com writes:
<< Not much by way of instruction, but I'm incredibly bad with deep
frying, personally. I don't remember any spices at all other than salt,
either. And I distinctly remember this being made in cast iron
pans.
Jasmine
>>
Thanks a heap! It's is enough info to work with. ;-)
Ras
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