SC - OOP-Wierd Food

[Diana Skaggs]

well, the 18th century variety must be better than the 'slim jims' we got now!
grin... I just think it would be interesting to compare the flavor of the meat
between the pigs now and the older varieties.
Thanks for the information.

Meadhbh

LrdRas at aol.com wrote:

> In a message dated 9/14/98 12:36:11 PM Eastern Daylight Time, meadhbh at io.com
> writes:
>
> << Meadhbh
>  (who'd like to find some heirloom pigs for their meat!)
>   >>
>
> Will post this info to you ASAP. :-) I know several people that still raise a
> proper pig and there are all kinds of breeder associations, etc. Also a trip
> to your local ag extention off ice will probably get you some info on locals
> growing 'fat' pig varieties. They do still exist in one form or another but
> probably the closest you'll get to a period variety is the 18th century. :-)
>
> Ras
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================