SC - OOP-Wierd Food
Diana Skaggs
upsxdls at okway.okstate.edu
Mon Sep 14 08:29:38 PDT 1998
IMO, a food that is unusual to one person, may be common to another. I
grew up eating rabbit, squirrel, venison, quail, dove, turtle, beef heart,
beef, pork & calf liver and various types of fish (including 2 ways of
preparing carp). Since I moved from IL to OK, I have tried sweetbreads,
mountain oysters, moose, elk, lamb and mutton. No snakes! No insects! I
don't care if it "tastes like chicken!"
My husband swears that "cubed shark liver rolled in brown sugar and dried
in the sun" tastes just like chewy Kraft caramels. He ate this at a real
Hawaiian Luau while stationed at Pearl in the early 70's. Leanna of
Sparrowhaven
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