SC - OOP-Wierd Food

[Diana Skaggs]

     IMO, a food that is unusual to one person, may be common to another.  I 
     grew up eating rabbit, squirrel, venison, quail, dove, turtle, beef heart, 
     beef, pork & calf liver and various types of fish (including 2 ways of 
     preparing carp).  Since I moved from IL to OK, I have tried sweetbreads, 
     mountain oysters, moose, elk, lamb and mutton.  No snakes!  No insects! I 
     don't care if it "tastes like chicken!"
     
     My husband swears that "cubed shark liver rolled in brown sugar and dried 
     in the sun" tastes just like chewy Kraft caramels.  He ate this at a real 
     Hawaiian Luau while stationed at Pearl in the early 70's.  Leanna of 
     Sparrowhaven

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